Stored product pests are a significant concern for both households and businesses, particularly in environments where food is stored for extended periods. These pests thrive in places like pantries, warehouses, and grocery stores, feeding on grains, cereals, dried fruits, and other stored food products. Infestations often go unnoticed until significant damage has occurred, leading to contamination, waste, and even financial loss. Identifying the presence of these pests early is crucial to prevent widespread damage and ensure food safety.

These pests have evolved to exploit the conditions in which we store our food, often entering through tiny cracks or being brought in with already infested products. They can lay hundreds of eggs in food products, with larvae doing the most damage as they feed and grow. The ability of stored product pests to survive in a wide range of environments and their rapid reproduction rate makes them particularly troublesome. Once an infestation takes hold, it can be challenging to eradicate without professional intervention.